Green Mango Som Tum | Thai Salad Recipe
A fragrant Northern Thai and Lao green mango salad — sweet, salty, sour and packs a punch. Perfect served alongside barbequed fish, prawns or shellfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shortgrain.com.au.
Cooking tools:
- Mortar and pestle
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 sour green mangoes, peeled, flesh sliced
- 50g snake beans,cut into 3cm pieces
- 1 ripe roma tomato, rough diced
- 2 green chillies
- 20g clove garlic, peeled
- 10g dried shrimp, soaked in warm water
- 100g roasted peanuts, crushed
- 30ml fresh lime juice
- 30ml fish sauce
- 20g palm sugar
- 30ml tamarind
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