Sauteed Eggplant with Crisped Bread Crumbs

Name: Sauteed Eggplant with Crisped Bread Crumbs
Total time: 125 min
Ingredients: 2 pounds eggplant (about 2 medium eggplants); 1 tablespoon table salt; 3 tablespoons extra-virgin olive oil; Ground black pepper; 1 tablespoon minced garlic; 1/2 cup fine-textured fresh bread crumbs; 3 tablespoons shredded fresh basil leaf

www.americastestkitchen.com

To get the best results with eggplant, there is no substitute for salting and pressing to remove excess liquid before cooking.

Keywords

Side Dishes
Vegetables
Vegetarian

View full recipe on www.americastestkitchen.com

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