Sauteed Eggplant in Spicy Garlic Sauce

Name: Sauteed Eggplant in Spicy Garlic Sauce
Total time: 140 min
Ingredients: 2 pounds eggplant (about 2 medium eggplants); 1 tablespoon table salt; 2 tablespoons sesame oil (dark); 1 tablespoon peanut oil or vegetable oil; Ground black pepper; 2 tablespoons minced garlic; 1/4 teaspoon red pepper flakes; 2 tablespoons dry sherry; 2 tablespoons dark soy sauce; 2 tablespoons vinegar (any kind); 2 teaspoons minced fresh ginger; 1 teaspoon granulated sugar; 2 tablespoons minced fresh cilantro leaves; 2 tablespoons thin-sliced scallions

www.americastestkitchen.com

To get the best results with eggplant, there is no substitute for salting and pressing to remove excess liquid before cooking.

Keywords

Side Dishes
Vegetables
Vegetarian

View full recipe on www.americastestkitchen.com

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