Gobi Dente Teppla Sukke
Cauliflower florets are most commanly used in cooking, while its stem is often discarded. This recipe of Gobi dente teppla sukke is spicy preparation made by Konkani community from cauliflower stems...
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pan
- Spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup Cauliflower stems, nicely cut in desired shapes
- 10 Teppal, discard seeds, crush and soak in water
- 3 kokum pieces
- 1 cup grated coconut
- 3 dry red chillies
- 1/2 teaspoon turmeric powder
- 1 tablespoon coconut oil
- 1 potato, cubed
- Salt
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