Gobhi Danthal Masala Sabzi
Do you throw away the stems and leaves of Gobhi/Cauliflower?? Then stop, Don't throw it away this time. Instead make a yummy danthal masala sabzi and enjoy this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pressure cooker
Ingredients
- Gobhi/Cauliflower danthal (stems) - 15-20 stems/leaves of 2 gobhi
- Tomato - 1 big or 2 medium
- Oil - 1 tablespoon
- Salt as per taste
- Red chilli powder - 1 teaspoon
- Dhania/Coriander powder - 1 teaspoon
- Haldi/Turmeric - 1/2 teaspoon
- Amchoor/Dry Mango Powder - 1teaspoon
- Heeng/Asafoeitda - 1/2 teaspoon
- Jeera/cumin - 1/2 teaspoon
- Rai/Mustard - 1/2 teaspoon
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