Roasted Potato and Bean Salad with Chipotle Avocado Dressing - Recipes | Goya Foods
A zesty, plant-based salad perfect for any meal! Elevate your salad game with this stunning Roasted Potato and Bean Salad with Avocado-Chipotle Dressing! This r
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 ½ lb. baby yellow potatoes, quartered into wedges
- ¼ cup Extra Virgin Olive Oil
- 1 tsp. Sea Salt
- ¼ tsp. Ground Black Pepper
- 8 oz. green beans, halved widthwise
- 1 small avocado, halved, pitted and peeled
- ¾ cup water
- 3 tbsp. Lemon Juice
- 2-3 Chipotle Peppers in Adobo Sauce
- 1 can Organic Cannellini
- 1 can Organic Chick Peas
- 1 cup Manzanilla Spanish Olives Stuffed with Minced Pimientos
- ½ cup finely chopped red onion
- 2 tbsp. sliced almonds, toasted
- 1 tbsp. finely chopped fresh parsley
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