Roasted Potato Salad With Jalapeño Avocado Dressing

Name: Roasted Potato Salad With Jalapeño Avocado Dressing
Ingredients: 2 pounds small russet or Yukon Gold potatoes, scrubbed and cut into 2-inch pieces; Extra-virgin olive oil; 1 teaspoon garlic or onion powder (optional); Kosher salt (such as Diamond Crystal) and black pepper; 1 pound green beans, trimmed and cut into 2-inch pieces; 1 (15-ounce) can cannellini beans, rinsed; 1 lime, halved; Handful of dill leaves; 1 ripe avocado; ½ cup vegan or regular mayonnaise; ½ cup chopped dill; 3 tablespoons extra-virgin olive oil; Juice of 1 lime (2 to 3 tablespoons); 1 garlic clove, peeled and roughly chopped; 1 to 2 jalapeños, trimmed and roughly chopped; ½ teaspoon kosher salt (such as Diamond Crystal)

pbonlife.com

Roasted Potato Salad With Jalapeño-Avocado Dressing - roasted potatoes are paired with Cannellini and green beans add a crisp-tenderness.

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Ingredients

2 pounds small russet or Yukon Gold potatoes, scrubbed and cut into 2-inch pieces
Extra-virgin olive oil
1 teaspoon garlic or onion powder (optional)
Kosher salt (such as Diamond Crystal) and black pepper
1 pound green beans, trimmed and cut into 2-inch pieces
1 (15-ounce) can cannellini beans, rinsed
1 lime, halved
Handful of dill leaves
1 ripe avocado
½ cup vegan or regular mayonnaise
½ cup chopped dill
3 tablespoons extra-virgin olive oil
Juice of 1 lime (2 to 3 tablespoons)
1 garlic clove, peeled and roughly chopped
1 to 2 jalapeños, trimmed and roughly chopped
½ teaspoon kosher salt (such as Diamond Crystal)