Crab Rockefeller Recipe: How to Make It
When you're entertaining seafood lovers, you can't go wrong with this delightful main course. It has such rich flavor! The spinach and golden crumb topping make the casserole look very attractive....
Ingredients
- 4 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1-1/3 cups milk
- 1/2 cup grated Parmesan cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1/2 cup dry bread crumbs
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