Fuchka Recipe - Make Bangladesh Street Food | CulinaryCreationss

Fuchka Recipe - Make Bangladesh Street Food | CulinaryCreationss

culinarycreationss.com

Craving crispy, spicy Fuchka Recipe? Learn to make authentic Bangladeshi pani puri at home with our easy guide. Get the full recipe now!

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Ingredients

  • 1 cup fine semolina (sooji/rawa)
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon baking soda (optional, for extra crispiness)
  • ½ teaspoon salt
  • 2 tablespoons neutral oil (like vegetable or canola), plus more for deep frying
  • ¼ cup warm water, plus more if needed

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