Semolina Vegetable Chilla Recipe
Semolina Vegetable Chila is a perfect way to feed vegetables to your kids. It’s a little time consuming but it’s worth it.
Keywords
- Semolina Vegetable Chilla Recipe
- recipe
- Indian
- Cheela Recipes (Chilla)
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Colander
Ingredients
- 1-1/2 cup Sooji (Semolina/ Rava)
- 1/2 cup Whole Wheat Flour
- 1/2 cup Water
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 cup Curd (Dahi / Yogurt)
- 1/4 cup Carrot (Gajjar) grated
- 1/4 cup Raw papaya grated
- 1/4 cup Cabbage (Patta Gobi/ Muttaikose) grated
- 1/4 cup Green Bell Pepper (Capsicum) grated
- 2 Green Chillies finely chopped
- Coriander (Dhania) Leaves few (chopped)
- 1/2 teaspoon Black pepper powder
- Salt to taste
- 1 teaspoon Extra Virgin Olive Oil
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