Almost-Raw Asparagus Soup | Experience Life
When asparagus is completely raw, I find it tastes quite grassy. This simple technique maintains the asparagus’s freshness while giving it a warm, roasted flavor. The asparagus roasts in the oven...
Ingredients
- 1 1/2 lbs. asparagus, tough ends snapped off
- 2 tsp. olive oil
- 3/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 cup sliced almonds
- 1 1/2 cups chicken or vegetable broth
- 1 cup water
- Zest of 1 lemon
- 1 tbs. finely chopped fresh mint leaves
- 1/4 cup plain yogurt
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