Almost-Raw Asparagus Soup | Experience Life

Almost-Raw Asparagus Soup | Experience Life

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When asparagus is completely raw, I find it tastes quite grassy. This simple technique maintains the asparagus’s freshness while giving it a warm, roasted flavor. The asparagus roasts in the oven...

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Ingredients

  • 1 1/2 lbs. asparagus, tough ends snapped off
  • 2 tsp. olive oil
  • 3/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 1/4 cup sliced almonds
  • 1 1/2 cups chicken or vegetable broth
  • 1 cup water
  • Zest of 1 lemon
  • 1 tbs. finely chopped fresh mint leaves
  • 1/4 cup plain yogurt

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