Chilean Shepherd’s Pie - International Collection
internationalcollectionoils.com
This British-Chilean fusion recipe combines cozy comfort with bold flavors, perfect for a Sunday dinner.
Ingredients
- ½ cup International Collection Garlic Flavored Olive Oil
- 5 cups potatoes, peeled and cubed
- 2 tablespoons butter, or to taste
- Salt, to taste
- 2 large eggs, beaten
- 1 medium onion, diced
- 1 garlic clove, minced
- 2 medium tomatoes, diced
- 1 tablespoon tomato paste
- 1 pound ground beef
- 2 tablespoons shredded Panquehue cheese
- ½ teaspoon chopped fresh parsley
- A pinch of cayenne pepper (optional)
- Salt and black pepper, to taste
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