Healthy Chicken Shepherd’s Pie
Family classics like this will never go out of style. What they do get is a little facelift from time to time.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 lb lean ground chicken
- 1 carrot, peeled and finely diced
- 1 stalk celery, finely diced
- 1 Granny Smith apple, peeled, cored, and diced
- 1/2 cup Spanish onions, finely diced
- 2 tomatoes, seeded, finely diced
- 1 tbsp oregano, dried
- 1 pinch hot red chili pepper flakes
- 8 drops Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 cup low-sodium chicken broth
- or
- 1 cup water
- 3 cups corn kernels, frozen
- 2 celery roots, medium, peeled and diced
- 1 1/2 cup old cheddar cheese, grated
- salt
- pepper
- flat leaf parsley, for garnish
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