Thermomix recipe: Leek and Four Cheese Risotto with… | Tenina.com
A perfect risotto that is just a little bit special with some added love going into the toppings. Very umami, and really decadent in it’s own way.
Keywords
- risotto
- thermomix
- dinner porridge
- hot wet rice
- tenina
- recipe
- easy
- decadent
- dinner
Ingredients
- 50 Grams each swiss, parmesan, vintage cheddar, taleggio
- 1 leek, cleaned and sliced
- 50 Grams butter plus some more
- 300 Grams arborio rice or Carnaroli rice
- 100 Grams white wine
- 700 Grams liquid stock of choice
- 40 Grams lemon juice
- pink salt flakes to taste
- fresh herbs of choice to garnish
- 1 clove garlic, finely chopped
- 200 Grams feta, crumbled
- zest 1 lemon finely grated
- 30 Grams good quality truffle oil
- 1 tin sardines, well drained
- for frying
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