Leek and Blue Cheese Risotto Recipe

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 medium leeks, thinly sliced (white and light green parts only)
• 2 cloves garlic, minced
• 1 cup arborio rice
• 0.5 cup dry white wine
• 4 cups chicken or vegetable stock, warmed
• 0.5 cup blue cheese, crumbled
• 0.25 cup parmesan cheese, finely grated
• 0.25 cup heavy cream
• to taste salt
• to taste black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped (for garnish)