Green Chicken Enchilada Soup • Kroll's Korner

Ingredients

• 2 Tbsp. olive oil
• 1 medium yellow or white onion, finely diced
• 1 jalapeno, seeded and diced
• 1 tsp. kosher salt
• 4 cloves garlic, minced
• 3 cups chicken broth
• 1, 15 oz. jar green enchilada sauce (or salsa verde is a fine option too)
• 1, 4 oz. can diced green chiles (mild)
• 1 tsp. dried oregano
• 1 tsp. cumin
• 1 tsp. chipotle chili pepper powder
• 4 oz. full-fat cream cheese, softened and cut into cubes
• 1 rotisserie chicken, shredded
• 1, 15 oz. can yellow corn, drained
• 1, 15 oz. can pinto beans, drained and rinsed
• 1/2 cup sour cream, room temperature
• fried tortilla strips, avocado, fresh cilantro, grated cheese, sour cream, sliced scallions,