Green Chicken Enchilada Soup (Keto Friendly)
adventuresineverydaycooking.com
Keto-friendly Green Chicken Enchilada Soup is easy, customizable with veggies, and perfect with cream cheese and green salsa. Enjoy leftovers in a new way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Cooking tools:
- Stockpot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Grater
- Saucepan
- Stove
- Mixing bowl
- Ladle
- Spoon
Ingredients
- 3lbs of Chicken breasts, cooked
- 2-3 Tablespoons of butter
- 1 bunch of green onions, divided white and green
- 1 celery rib, sliced
- 1 bell pepper, chopped (1 cup)
- 1 cup of fresh green beans, canned will work
- 1 small zucchini, bite sized chunks (2 cups)
- 1 can of rotel tomatoes (tomatoes and green chilies)
- 2 garlic, minced
- 32oz (4 cups) of chicken broth
- 1 cup half and half or heavy cream
- 28 oz can green enchilada sauce
- 4 oz (½ cup) verde green salsa
- 8oz (2 cups) Monterey jack cheese
- 4 oz (½ block) cream cheese, cubed at room temperature
- salt
- pepper
- Optional: Avocado, sour cream, hot sauce
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