Flavorful Green Enchiladas Chicken Soup Recipe for All
This green enchiladas chicken soup warms hearts on chilly evenings. A comforting Mexican dish that’s perfect for family gatherings; taste the rich flavors and enjoy every spoonful tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Ladle
- Measuring cup
Ingredients
- 2 1/2 lbs / 1.13 kg boneless, skinless chicken breasts or thighs
- 24 oz / 680 g chicken broth
- 2 cups monterey jack cheese, shredded
- 1 recipe green enchilada sauce or 28 oz / 794 g store-bought sauce
- 1 cup half and half or heavy cream
- 4 oz / 113 g cream cheese, cubed and softened
- 4 oz / 113 g green salsa (salsa verde)
- Salt to taste
- Pepper to taste
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