Green Chicken Enchilada Soup - The Weary Chef
This simple chicken enchilada soup uses pantry staples and tastes delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 1 tbsp. olive oil
- 1 sweet onion diced
- 2 large, skin-on chicken breasts
- 2 cloves garlic minced or crushed
- 28 oz. can green enchilada sauce
- 10 1/2 oz. cream of chicken soup I use the “Heart Healthy” kind
- 14 oz. can reduced-sodium chicken broth
- 2 oz. cans pinto beans drained, 15each
- 1/2 tsp. ground cumin
- 1 c. corn tortillas sliced into short, thin strips OR crushed tortilla chips
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