Classic Caesar Dressing [Food Processor Attachment] | Vitamix

Ingredients

• 6 20 g oil packed anchovies, drained
• 1 garlic clove, peeled
• 1 egg yolk
• 2 Tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon ground black pepper
• ¼ cup 35 g parmesan cheese, grated, in blender or processor
• ¼ cup 60 ml extra virgin olive oil
• ¾ cup 180 ml vegetable oil