Israeli Chopped Salad with Tomatoes, Cucumber, Radish, and Feta – Flamingo Estate

Ingredients

• 3 large beefsteak tomatoes (about 2 pounds), or any other seasonal variety
• 4 small Lebanese cucumbers (about 1 pound), trimmed
• 1 bunch of radishes (about ¾ pound), trimmed
• 1 red onion
• 3-4 green onions
• 1 cup flat-leaf parsley leaves
• ½ cup mint leaves
• ½ cup cilantro leaves
• 1 long green chili, deseeded and finely chopped
• Juice of 1-2 lemons
• About ¾ cup extra-virgin olive oil
• 7 oz sheep's milk feta, crumbled
• Sea salt and black pepper