Israeli Chopped Salad with Tahini Lemon Dressing - The Scramble

Ingredients

• 4 hard-boiled eggs (chopped)
• 2 cucumbers (peeled and diced into small pieces)
• 1 lb. cherry tomatoes (diced into small pieces (or use 2 large tomatoes))
• 1/2 red onion (finely diced)
• 1/2 cup fresh parsley (chopped)
• 2 Tbsp. tahini (well stirred (or use hummus if you can’t find tahini), sesame paste)
• 1 lemon (juice only, about 4 Tbsp.)
• 2 tsp. Dijon mustard (use wheat/gluten-free if needed)
• 1 tsp. garlic (minced, about 2 cloves)
• 2 Tbsp. water
• 2 tsp. honey
• 1/4 tsp. salt
• 1 cup pita chips (broken into small pieces)