Peaks of rapa: the baked potato with rapini, anchovies and burrata cheese cherries | Romagnoli F.lli
Much loved for their beneficial properties, rapini are rich in vitamins and minerals, so they’re useful for preventing the flu and colds during the colder months of the year.
Ingredients
- Large yellow potatoes, 4
- Rapini, 500 g
- Anchovies from the Cantabrian Sea, 80 g
- Burrata cheese cherries, 4 x 125 g
- Breadcrumbs, 30 g
- Chilli peppers, 20 g
- Oil, to taste
- Salt, to taste
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