Squash and potato gratin | Romagnoli F.lli Spa

Squash and potato gratin | Romagnoli F.lli Spa

www.romagnolipatate.it

This is made with few ingredients and packed with flavour for the perfect dish to start the autumn season. Our Colomba-variety potatoes with their yellow flesh and squash are combined here in a...

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Ingredients

  • Colomba-variety potatoes, 500 g
  • Squash, 500 g
  • Eggs, 2
  • White onion, 2
  • Whole milk, 50 ml
  • Butter, one knob
  • Parmigiano Reggiano, 70 g
  • Extra virgin olive oil, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Thyme, to taste

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