Almond Cake with Raspberry Sauce Recipe | Arla UK
Delight in a delicious almond Bundt cake, served with a tangy raspberry sauce. This easy recipe also features a luscious Framboise whipped cream filling. Visit arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Blender
- Kitchen scale
- Food processor
- Ice cube tray
- Muffin tin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Oven
- Airtight container
- Zip-top bag
Ingredients
- 185 g almonds (approx. 300 ml)
- 125 g soft butter
- 300 g sugar (approx. 350 ml)
- 4 eggs
- 75 g breadcrumbs (approx. 175 ml)
- 250 g raspberries
- 85 g sugar (approx. 1 dl)
- ¼ l double cream
- 2 tbsp framboise (raspberry brandy)
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