Matzo Ball Ramen - American Egg Board

Matzo Ball Ramen - American Egg Board

www.incredibleegg.org

Discover a unique boiling technique where balls swim to the surface before gentle simmering for 40 minutes—no stirring required!

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Ingredients

  • chicken broth (make your own or use commercial brand)
  • fried chicken thighs (recipe follows)
  • soy eggs (recipe follows)
  • tare (recipe follows)
  • fresh ramen noodles
  • sheets nori
  • matzo balls (recipe follows)
  • scallions, sliced—green part only
  • large eggs
  • water
  • sake
  • soy
  • mirin
  • sugar
  • soy sauce
  • dark brown sugar
  • red wine vinegar
  • garlic cloves, peeled, smashed
  • scallions, roughly chopped
  • ginger, peeled and roughly sliced
  • whole black peppercorns
  • matzo meal
  • salt
  • baking powder
  • melted schmaltz (fat)
  • boneless, skinless chicken thighs
  • milk
  • large egg
  • flour
  • panko bread crumbs
  • togarashi
  • Salt and pepper to taste
  • vegetable oil

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