Portobellos & Greens on Toast Recipe

Ingredients

• 8-12 ounces portobello caps (thinly sliced)
• 3 scallions (minced)
• 6 cups chopped spinach or chard
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 2 tablespoons Umami Sauce
• 1/2 teaspoon salt-free stone-ground mustard
• 1/3 cup Almond Milk
• 4 slices salt-free 100% whole grain bread
• 2 tablespoons chopped fresh parsley