Thermomix recipe: Chicken, Fennel And Potato Bake | Tenina.com

Ingredients

• 1 chicken thighs per serving, skinless
• 1 - 2 capsicum/bell pepper red, seeded and cut into strips
• 1 - 2 fresh fennel bulbs bulbs, sliced thinly
• 2 red onion cut in wedges
• 1 red skinned potato per serving, quartered
• pink salt flakes and freshly cracked black pepper to taste
• 2 cloves garlic
• 1 Tablespoon fennel seeds
• 1 Teaspoon ground cumin
• 1 Teaspoon smoked paprika
• 60 Grams Extra Virgin Olive Oil (EVOO)
• 40 Grams fresh lemon juice
• 1 Handful Blanched Almonds
• 1 Handful flat leaf parsley chopped to serve
• pot set yoghurt or Greek yoghurt to serve