Chicken, Squash and Fennel Bake Recipe | Samsung Food App

Ingredients

• 2 fennel bulbs, trimmed, core removed and each bulb cut into 6 wedges
• 1 red onion, cut into 6 wedges
• 1 butternut squash, peeled, deseeded and cut into 2cm cubes
• 4 tbs olive oil
• 2 garlic cloves
• 2 tbs runny honey
• 6 boneless chicken breasts, skin on
• 0.5-1 tsp paprika
• 50g parmesan cheese, grated
• 150ml white wine
• 1 tbs chopped sage
• salt
• freshly ground black pepper