Thermomix recipe: Chicken, Fennel And Potato Bake

Thermomix recipe: Chicken, Fennel And Potato Bake

tenina.com

Chicken, Fennel and Potato Bake, easiest dinner ever...and one of our absolute faves. Throw in any veggies you have lurking in the drawer.

Keywords

  • Almond
  • Chicken
  • Citrus
  • Garlic
  • Lemon
  • Thermomix
  • Easy
  • Gluten Free
  • Kleenmaid Recipe
  • Low Fat
  • Recipe
  • tenina
  • family
  • veggies
View full recipe on tenina.com

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Cooking tools:

  • Thermomix
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Oven
  • Spoon
  • Refrigerator
  • Plate
  • Serving bowl
  • Kitchen timer
  • Colander
  • Paring knife
  • Grater
  • Spatula
  • Measuring cup
  • Kitchen towel
  • Oven mitt

Ingredients

  • 1 chicken thighs per serving, skinless
  • 1 - 2 capsicum/bell pepper red, seeded and cut into strips
  • 1 - 2 fresh fennel bulbs bulbs, sliced thinly
  • 2 red onion cut in wedges
  • 1 red skinned potato per serving, quartered
  • pink salt flakes and freshly cracked black pepper to taste
  • 2 cloves garlic
  • 1 Tablespoon fennel seeds
  • 1 Teaspoon ground cumin
  • 1 Teaspoon smoked paprika
  • 60 Grams Extra Virgin Olive Oil (EVOO)
  • 40 Grams fresh lemon juice
  • 1 Handful Blanched Almonds
  • 1 Handful flat leaf parsley chopped to serve
  • pot set yoghurt or Greek yoghurt to serve

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