Chicken, Squash and Fennel Bake Recipe | Samsung Food App
This all in one dish is a perfect weekday supper for all the family. The squash and fennel contrast nicely with the moist, crispy chicken while the wine makes for a flavoursome sauce, with added...
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Cooking tools:
- Oven
- Saucepan
- Colander
- Roasting pan
- Spoon
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
Ingredients
- 2 fennel bulbs, trimmed, core removed and each bulb cut into 6 wedges
- 1 red onion, cut into 6 wedges
- 1 butternut squash, peeled, deseeded and cut into 2cm cubes
- 4 tbs olive oil
- 2 garlic cloves
- 2 tbs runny honey
- 6 boneless chicken breasts, skin on
- 1/2-1 tsp paprika
- 50g parmesan cheese, grated
- 150ml white wine
- 1 tbs chopped sage
- salt
- freshly ground black pepper
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