Thermomix recipe: Chicken and Vegetable Pies

Thermomix recipe: Chicken and Vegetable Pies

tenina.com

When dinner calls for something you can make ahead and then serve on the hop, this is your go to. We love our pie maker!

Keywords

  • pie maker
  • chicken
  • vegetable
  • bechamel
  • pot pie
  • cooking with tenina
  • thermomix
  • pies
  • tenina
  • recipe
  • easy
  • family pies
  • make ahead
  • meal planning
View full recipe on tenina.com

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Cooking tools:

  • Food processor
  • Steamer basket
  • Pie maker
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Rolling pin
  • Pastry brush

Ingredients

  • 1 brown onion halved
  • 3 cloves garlic
  • 20 Grams Extra Virgin Olive Oil (EVOO)
  • 400 Grams potatoes, peeled and cut into small cubes
  • 1 carrot, peeled and cut into small cubes
  • 2 stalks of celery, cut into small cubes
  • 2 chicken thighs boneless and skinless, cut into small cubes
  • 1 Litre water for steaming
  • 70 Grams peas, fresh or frozen
  • 50 Grams butter
  • 10 Grams cornflour or cornstarch
  • 2 eggs
  • 1 egg yolks
  • 1 Pinch pink salt flakes
  • 200 Grams milk
  • 75 Grams cream
  • fresh nutmeg freshly grated, to taste
  • 1 Tablespoon seeded mustard
  • 1 Batch Careme Spelt Puff Pastry
  • 1 egg, whisked for egg wash

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