Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce Recipe - (4.1/5)

Ingredients

• 1/2 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons finely chopped fresh chives
• Finely grated zest of 1 lemon
• 1 teaspoon fresh lemon juice
• Kosher salt
• Freshly ground black pepper
• Extra-virgin olive oil
• 1 cup finely chopped yellow onion
• 1 tablespoon minced garlic
• 2 medium zucchini, trimmed and coarsely grated (about 2 cups)
• 2 medium carrots, trimmed, peeled, and coarsely grated (about 2 cups)
• 1 medium parsnip, trimmed, peeled, and coarsely grated (about 1 cup)
• 2 large eggs, beaten
• 1/3 cup grated Romano cheese
• 4 –6 tablespoons all-purpose flour
• 1/4 cup finely chopped fresh chives