Shrimp and Sweet Potato Fritters | Saveur

Shrimp and Sweet Potato Fritters | Saveur

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Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> tsp. slaked lime paste
  • 1 large sweet potato, peeled and cut into
  • 2" x 1/3" batons
  • Vegetable oil
  • 1 cup all-purpose flour
  • <sup>1</sup>⁄<sub>2</sub> cup rice flour
  • <sup>1</sup>⁄<sub>4</sub> tsp. salt
  • 2 pinches turmeric
  • <sup>1</sup>⁄<sub>2</sub> lb. medium shrimp, legs and tail shell removed
  • Leaves from 1 head leaf lettuce
  • <sup>1</sup>⁄<sub>2</sub> bunch cilantro
  • 1 bunch green perilla leaves
  • 1 bunch purple perilla

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