Shrimp and Sweet Potato Fritters
Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute.
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Cooking tools:
- Candy thermometer
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- <sup>1</sup>⁄<sub>4</sub> tsp. slaked lime paste
- 1 large sweet potato, peeled and cut into
- 2" x 1/3" batons
- Vegetable oil
- 1 cup all-purpose flour
- <sup>1</sup>⁄<sub>2</sub> cup rice flour
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 2 pinches turmeric
- <sup>1</sup>⁄<sub>2</sub> lb. medium shrimp, legs and tail shell removed
- Leaves from 1 head leaf lettuce
- <sup>1</sup>⁄<sub>2</sub> bunch cilantro
- 1 bunch green perilla leaves
- 1 bunch purple perilla
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