Learn to Cut Batons with this Sweet Potato & Shrimp Fritter Recipe

Name: Learn to Cut Batons with this Sweet Potato & Shrimp Fritter Recipe
Ingredients: 2 quarts vegetable oil, for fryin; 1 pound sweet potatoes, washed and cut into matchsticks; 1 1/2 cups rice flour; 3 tablespoons cornstarch; 1/2 teaspoon turmeric; 1/2 teaspoon freshly ground white pepper; 1 cup ice water; 1/2 pound fresh shrimp, head and shell intact; 1 bunch scallions, cut in 2-inch lengths; 1/4 cup small dried shrimp; 1 small hot chile, minced; Butter lettuce leaves, for serving; Shiso, Thai basil and mint leaves, for serving; Nuoc cham (dipping sauce), for serving; 1/2 cup sugar; 1/4 cup water; 1/4 cup fish sauce, or more to taste; Juice of 2 limes, or to taste; 1 fresh red chile, minced (use a hot one!); 2 tablespoons sesame seeds, toasted and ground; 3 tablespoons scallions, minced

andrewzimmern.com

Learn to make delicious Sweet Potato & Shrimp Fritters at home with Andrew Zimmern's knife skills video. Perfect for gluten- and dairy-free diets, these colorful fritters are packed with flavor!...

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