Tuscan Panzanella Bread Salad Recipe | ChefDeHome.com

Ingredients

• 3 Cups Tomatoes, I used 1 pint red cherry and 2 roma tomatoes
• 6-8 Rustic Italian Bread, Slices, or small loaf, cubed
• 2 Bell Pepper, Red and yellow bell peppers, thin sliced, discard seeds
• 2-3 Green Onion, scallion, thin chopped
• 1 Cucumber, Halved and sliced
• Salt and Black Pepper, per taste
• 1/4 Cup Basil, or herbs of choice, chopped
• 2 tbsp Capers
• 1/3 tsp Chili Flakes, optional
• 1 tbsp Lemon, juice
• 1/2 tsp Mustard, dijon mustard
• 1/2 tsp Oregano, or 2-3 tbsp fresh chopped
• 4 tbsp Olive Oil, 2 tbsp each, divided
• 1 tsp Garlic, 1 clove, minced
• 1 1/2 tbsp Red Wine Vinegar