Tuscan Bread Salad | Tantillo Foods

Ingredients

• 4 (1 inch thick) slices of Italian bread
• 3/4 pound ripe tomatoes, cut into 1- to 2-inch chunks
• 2 tablespoons TantilloExtra Virgin Olive Oil
• 1 tablespoon Red Wine Vinegar
• 2 tablespoons chopped pimento-stuffed, Spanish-style green olives
• 1 1/2 tablespoons drained Non Pareille Capers
• 1 teaspoon minced garlic
• 1/8 teaspoon hot chile flakes
• Safeway salt and freshly ground black pepper
• 2 cups baby arugula
• 1/3 cup lightly packed Basil leaves