Rolled blueberry pecan brioche
These rolled blueberry pecan brioches are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons dried yeast
- 1/4 cup caster sugar
- 2/3 cup warm milk
- 4 egg yolks
- 2 cups bread flour or plain flour
- 2 teaspoons sea salt flakes
- 80 grams butter, chopped, slightly softened
- 200 grams fresh firm ricotta
- 1/4 cup maple syrup
- 2/3 cup finely chopped pecans
- 1 cup frozen blueberries
- 1 egg, lightly beaten
- 2 tablespoons coffee sugar crystals
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