Corn Okra And Tomatoes Recipe

Ingredients

• 2 cups of fresh or frozen corn kernels
• 1 cup of fresh okra, sliced into rounds
• 1 can (14.5 ounces) of diced tomatoes
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of cooking oil (vegetable or olive oil)
• 1 teaspoon of dried thyme
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• Optional: a dash of hot sauce for some heat