Southern Okra and Tomatoes | Just A Pinch Recipes
Saute okra, onion and green pepper in butter or bacon fat over low heat. Add tomatoes and seasonings. Cook until vegetables are tender, stirring as little as possible.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 cup(s) cut okra
- 1/2 cup(s) chopped onion
- 1/4 cup(s) chopped green pepper
- 3 tablespoon(s) butter or bacon fat
- 4 quartered tomatoes peeled if desired
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
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