Torta Di Cioccolata | The Rawtarian

Ingredients

• ½ cup Brazil nuts
• ½ cup coconut (shredded)
• Pinch of salt
• 1 tablespoon cocoa powder
• 1 to 2 tablespoons agave
• 1 to 2 tablespoons cacao nibs
• Seeds from ¼ of a vanilla bean or 1/4 teaspoon vanilla extract
• 2 cups cashew butter or almond butter
• 2 cups water
• 2 cups cacao powder or 1 1/2 cups milled cacao nibs + 1/2 cup carob powder (if no cacao powder)
• 1 cup coconut oil
• 1/2 cup shredded unsweetened coconut
• 1 cup agave nectar
• 2 avocados
• 2 tablespoons vanilla extract or 2 vanilla pods
• 1 cup cashews
• 4 tablespoons cashew butter
• 1/2 cup agave
• 1/4 cup virgin coconut butter
• 1 tablespoon fresh ginger
• 1/8 teaspoon ground clove
• 2 teaspoons vanilla extract
• 2 cups strawberries
• 1/4 cup maple syrup
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg