Vegan avocado chocolate torte | Nourish plant-based living
A delicious, vegan indulgence for all to enjoy.
Ingredients
- 350g (3½ cup) hazelnuts, divided use
- False
- 120ml + 1 tbsp (½ cup + 1 tbsp) coconut oil, divided use
- 1 pinch salt
- 140g (1 cup) dried dates, pitted and halved
- 1 vanilla bean, split
- 120ml (½ cup) agave nectar
- 5 avocados, peeled and pitted, divided use
- 100g (1 cup) cocoa powder
- 3 tbsp goji berries, ground
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