Torta nutellotta – luxurious Nutella cake - Coochinando

Name: Torta nutellotta – luxurious Nutella cake - Coochinando
Ingredients: 150g unsalted butter, softened; 300g caster sugar; 3 large egg; 115ml buttermilk; 40ml sunflower oil; half a teaspoon vanilla or almond essence; 3 tablespoons Nutella; 160g self-raising flour, sifted; 70g cocoa powder, sifted; half a teaspoon of bicarbonate of soda; 12 full tablespoons of Nutella or hazelnut spread; 250g mascarpone; 250g hazelnuts, reduced to fine crumbs; 4 tablespoons Nutella; 2 tablespoons mascarpone; 6 Ferrero Rocher to decorate (can replace with other types of chocolate); 250g hazelnuts, reduced to fine crumbs (can replace these with chocolate fingers)

coochinando.com

Torta nutellotta is decadent and luxurious in ways you just can't imagine. A treat for a special occasion. Nutella lover? This is your cake!

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Ingredients

150g unsalted butter, softened
300g caster sugar
3 large egg
115ml buttermilk
40ml sunflower oil
half a teaspoon vanilla or almond essence
3 tablespoons Nutella
160g self-raising flour, sifted
70g cocoa powder, sifted
half a teaspoon of bicarbonate of soda
12 full tablespoons of Nutella or hazelnut spread
250g mascarpone
250g hazelnuts, reduced to fine crumbs
4 tablespoons Nutella
2 tablespoons mascarpone
6 Ferrero Rocher to decorate (can replace with other types of chocolate)
250g hazelnuts, reduced to fine crumbs (can replace these with chocolate fingers)