Moist Pumpkin Chocolate Chip Muffin for Fall in 35 - Recipe Top
Master our Moist Pumpkin Chocolate Chip Muffin with Cinnamon Perfect for Fall Season. Includes a step-by-step timing guide for bakery-style results.
Ingredients
- 250g all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp sea salt
- 2 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 425g pumpkin purée
- 2 large eggs
- 120ml coconut oil
- 80ml maple syrup
- 100g brown sugar
- 60g plain Greek yogurt
- 1 tbsp vanilla extract
- 175g semi-sweet chocolate chips
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