Bold and Crispy Steak Chimichangas - cookrisp

Ingredients

• 6 tortillas, either uncooked or pre-cooked
• 1 tablespoon of butter, melted
• 2 tablespoons avocado oil or any neutral cooking oil
• 8 slices of white American cheese
• 1/2 cup shredded pepper jack cheese (or your favorite)
• 1 1/2 pounds of flank steak, sliced thin into 1/2 inch strips
• 1 tablespoon of your preferred steak seasoning (like Montreal Steak Seasoning)
• Optional: Salsa, fresh cilantro, and sour cream to garnish