Cheese Steak Chimichangas Philly Meets Fiesta

Ingredients

• ½ lb thinly sliced ribeye steak or sirloin (225g)
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil (15 ml)
• Salt and pepper, to taste
• 1 tsp smoked paprika (5 ml) (optional)
• ½ tsp chili powder (2.5 ml) (optional)
• 1 cup shredded Monterey Jack or mozzarella cheese (115g)
• 4 large flour tortillas (10-inch/25cm)
• Vegetable oil, for frying
• Sour cream (optional)
• Salsa (optional)
• Guacamole (optional)
• Chopped cilantro (optional)