Celentano Cavatelli with Sausage and Spinach Recipe
Cook cavatelli according to cooking directions. Drain and return the pot to the stove.
Ingredients
- 1 ½ lbs. Celentano Cavatelli
- ¼ lb. Rosina 3/16” Sliced Pizza Sausage
- 1 Cup Alfredo Sauce
- ¼ Cup Sundried Tomatoes drained and chopped
- ½ Cup Baby Spinach
- ¼ Cup Parmesan Cheese
- 1 tablespoon Basil leaves chopped
- Salt and Black pepper to taste
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