White Chicken Chili with Cavatelli Pasta | Easy Home Meals & Rosina

Ingredients

• 1 pkg. (24oz.) Celentano Cavatelli
• 1 Tbsp. olive oil
• 1/2 white onion, diced
• 1/2 jalapeño peppers, seeded and diced
• 2 garlic cloves, minced
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1 1/4 tsp. salt
• 1/4 tsp. cayenne pepper
• 4 cups cooked chicken, shredded
• 1/2 cup frozen corn
• 2 (15 oz.) cans cannellini beans, rinsed and drained
• 2 cups chicken stock
• 1/4 cup heavy cream
• Optional toppings: chopped cilantro, sour cream, avocado, tortilla strips, pepper jack or cheddar cheese