Kabobs: Coconut Turkey Spears - Restaurant Association of Nova Scotia

Ingredients

• 8 6-inch bamboo skewers
• 1/2 cup purchased unsweetened coconut milk
• 2 tablespoons toasted shredded coconut
• 1 teaspoon brown sugar
• 1 teaspoon purchased green curry paste
• 1 teaspoon purchased red curry paste
• 12 ounces turkey tenderloin, cut into 1-inch strips or 12 boneless chicken tenders
• 1 tablespoon five-spice powder
• 1/4 teaspoon salt
• 1 tablespoon roasted peanut oil, peanut oil, or cooking oil
• 2 Key limes, halved crosswise